Peppers Galore

  • Nov. 15th, 2009 at 2:41 PM
I went to a friends house yesterday and they gave me a bag of farm fresh peppers, all sorts of bell peppers and something called a sweet tooth pepper which I had never heard of before. There is likely enough to feed me for a week. I want to do stuffed peppers obviously, and I was thinking of a roasted red pepper hummus.

Any other ideas?

Anyone want?

  • Nov. 15th, 2009 at 10:30 PM
Logo Link Bracelet Watch - $50 Shipped OBO
I bought it for $65 and worn it like 4 times.
I would prefer money but would do trades if I can't sell.

ISO

  • Nov. 15th, 2009 at 5:11 PM
1st season hella hobo in lamb print preferably in good condition w/ charm
WDMLG cashmere tank
WYWF Raglan S,M
AOM raglan S,M
Hoodies in small
Cozy wrap in teal - S or M

Thanks :)

jpersaud@bellsouth.net

Never Mind The Buzzcocks S23E06/S23E07

  • Nov. 15th, 2009 at 9:14 PM
61 Never Mind The Buzzcocks S23E06/S23E07 Icons

- Claudia Winkleman, Harry Shearer, Little Boots, Jamelia, and Tom Basden.
- Mark Watson, Donal MacIntyre, Daniel Merriweather, Tim Minchin and Shingai Shoniwa.
- 51 textless icons
- 10 quote icons
- comment and credit and all that jazz

Teasers

( i'd like to paint that scene. you being pushed towards a bear by vinnie jones and the bear's eating sausage sandwiches... )

Tags:

Never Mind The Buzzcocks S23E06/S23E07

  • Nov. 15th, 2009 at 9:14 PM
61 Never Mind The Buzzcocks S23E06/S23E07 Icons

- Claudia Winkleman, Harry Shearer, Little Boots, Jamelia, and Tom Basden.
- Mark Watson, Donal MacIntyre, Daniel Merriweather, Tim Minchin and Shingai Shoniwa.
- 51 textless icons
- 10 quote icons
- comment and credit and all that jazz

Teasers

( i'd like to paint that scene. you being pushed towards a bear by vinnie jones and the bear's eating sausage sandwiches... )

Lamb for Sale

  • Nov. 15th, 2009 at 2:02 PM

Shipping prices will vary according to your location. I am willing to ship overseas. I will also consider offers.

I take paypal as well as postal money orders [item will be shipped after money order clears]

I have 100% feedback at lamb_feedback. If you have any questions please feel free to ask: iluvmochas@yahoo.com


Spring 2007
$60 Globe 3/4 sleeve band bottom tee NWT size Large
$95 Mama Cheetah Hoodie size Small [can fit a Medium - note: missing zipper pull charm]

Fall 2006
$20
Navy Swiss Shorts size 2
$60 Bird Banner Crest Black Fleece Hoodie size Large
$60 Bird Banner Crest Black Fleece Sweatpants size Large

Watches
$60
Brown Leather Strap Coin Dial Watch NWOT

LeSportsac
$200 1st Season Tattoo Tote used but in good condition [some wear on the bottom piping]



pictures under the cut )
pictures under the cut )

Looking for.......

  • Nov. 15th, 2009 at 1:08 PM
Hi, Lambies!!

Been a while since I've been on here to post. :)

I'm looking for a L.A.M.B. Bi-fold wallet. Open to all prints/styles. Let me know what you have!!

Thanks!!!

Icons

  • Nov. 15th, 2009 at 4:50 PM
Russell Howard [1-12]
Michael McIntyre [13-16]
The Chaser [17-66]
Russel/Michael banners [67-74]
Chaser banners [75-86]


31. 32. 33.

HERE

Bennett Legacy 2.1

  • Nov. 15th, 2009 at 12:40 PM


Warnings: just some foul language..
Ardiana belongs to: [info]dothesmustle and Spartacus belongs to [info]leenyland

( but why? )

PREVIOUSLY

Gen 1: 1.0 | 1.1
Gen 2: 2.0

Last Post: last month lol

Vegetarians Gummi Candy

  • Nov. 14th, 2009 at 5:30 PM
I attempted making veg*n gummi worms and it was a total failure! Disappointed, I scoured the internet. And placed an order.

SO. I'm eating these gummi worms right now.... How, you ask? Is this possible? YES. They are made with carageenan! and by Haribo, no less!

This website called veggiestuff.com that is uk based ships to usa!! The only downside is shipping is like 10 british pounds.. but... Oh my god it is worth it! Having not eaten a gummy worm for almost a year, I am so excited!!

However, It's not vegan because they use beeswax to coat the candies.

LINKS:

http://veggiestuff.com/acatalog/vegetarian_haribo_wummis.html

http://veggiestuff.com/acatalog/vegetarian_haribo_gummy_bears.html

tofu cookbook?

  • Nov. 15th, 2009 at 9:35 AM
Hey there, I'm newer at using Tofu, and I've been on the watch for some time for a great cookbook. I tend to do more stir frys, soups/stews, deep-fried, and baked casserole-type stuff. I've never grilled but I'd be open to it (hmm...shish kabobs??)

Not really looking to make a whole "tofurkey" or to cook a tofu version of a meat dish, if that makes sense. I'm so overwhelmed with looking at books online, figured I'd just post to see if anyone here had recommendations for a cookbook to match my cooking needs.

Thanks in adv :)

Vegan + drinking?

  • Nov. 15th, 2009 at 7:16 AM
Hey all!

I've been properly vegan for 4 months now, and have been on-and-off vegetarian for the past year prior to becoming vegan. Eventually decided to just go for it, & I'm feeling great! I also have IBS and going vegan has helped my digestion oodles. I've also started doing yoga. So, overall, I feel way better than I used to!

Only one problem which has sprung up around the same time I started eating a healthy vegan diet (not a pizza & french fries vegan diet) - I've started to be unable to tolerate alcohol. Before I became vegan I was a pretty regular drinker with a very high tolerance, and without any adverse effects when drinking (as long as I drank a bit of water before bed I almost always avoided a hangover, no matter how much I drank). Now, all I have to do is have 2 drinks & I'm in the bathroom the entire night, even if I don't feel slightly drunk from those drinks (that's what I'm doing right now basically, just taking a brief interlude to post on here - it's 7am where I am, nope haven't slept, been too sick)!

I'm not too sure if anyone else has experienced this, or if this sort of reaction from my body has something to do with me generally being healthier and my body is rejecting what is effectively a poison (alcohol). I had made a conscious decision not to drink anymore, but last night I decided to see what effect minimal drinking would have (2 drinks over a 5 hour period). BAD IDEA!

This has never, ever been how my body has reacted, ever, not until I began eating a vegan diet.

Not sure if the two are connected. Thoughts?

(I posted this in another LJ community just now, hope that's alright? Just looking to reach as many people as possible to hopefully get some advice/answers!)

How to veganize...?

  • Nov. 15th, 2009 at 5:01 AM
Thanksgiving is being held at my aunt's this year, and when my dad mistaken told her I was just a vegetarian, she cocked her head and said "That's okay - vegetarians can eat turkey! Otherwise, where would they get their protein!" Sigh. She evidently doesn't even know what a vegetarian is, let alone a vegan.

I would like to bring something where the look of the dish doesn't seem off-putting. When I think Thansgiving, I also think of a cheesy-type casserole. So here's my query. I found this dish, but is it able to be decently veganized? It seems pretty reliant on eggs, dairy and I'm not good with major substitutions... I prefer something with little soy (my body revolts), but I'm willing to try anything. For those who have made their own cheezes (I remember an almond feta that looked as if it might work in this) are there any you think would work best? Thank you everyone!

Butternut Squash and Cheddar Bread Pudding
2 lb's peeled, seeded butternut squash, cut into 1-inch cubes (about 6 c)
3 Tbsp olive oil, divided
1.5 tsp coarse kosher salt plus additional for sprinkling
7 lg eggs
2.25 c half-and-half
6 Tbsp dry white wine
1.5 tsp Dijon mustard
1 day-old baguette, torn into 1-inch pieces (about 10 c)
1 c chopped shallots (about 4 lg)
2 bunches Tuscan kale, ribs removed, coarsely chopped (about 1 lb)
8 oz extra-sharp cheddar cheese, coarsely grated

1. Preheat oven to 400 deg F. Toss squash with 1 Tbsp oil on rimmed baking sheet. Sprinkle with coarse salt; bake until tender, turning occasionally, 20-25 min.
2. Whisk eggs in lg bowl. Add half-and-half, wine, mustard and 1.5 tsp coarse salt; whisk to blend. Add baguette pieces; fold gently into egg mixture. Let soak 30 min, stirring occasionally.
3. Meanwhile, heat 2 Tbsp oil in lg pot over med-high heat. Add shallots and saute until soft, stirring frequently, about 5 min. Ad kale; cover and cook 2 min. Uncover and stir until kale is wilted, but still bright green, about 5 min.
4. Reduce oven temp to 350 deg F. Generouly butter 9x13-inch baking dish. Using slotted spoon, transfer half of bread from egg mixture to prepared baking dish, arranging to cover most of dish. Spoon half of kale over bread. Spoon half of squash over bread and kale; sprinkle with half of cheese. Repeat with remaining bread, kale, squash and cheese. Pour remaining egg mixture over bread pudding.
5. Cover bread pudding with foil. Bake 20 min. Remove foil; bake uncovered until custard is set and bread feels springy to touch, about 20 min longer.
6. Preheat broiler; broil pudding until cheese browns slightly, about 2 min. Cool 5 min and serve.


Archive:
Chapter 1
| Chapter 2 | Chapter 3 |
Chapter 4 | Chapter 5 | Chapter 6 |
Chapter 7 | Chapter 8| Chapter 9
Chapter 10

This chapter as well as future ones will contain mature language, violence, adult concepts and references to various things that might be unsuitable for minors.
Update: Chapter 11

Last post: November 1st

Ravensworth Generations

  • Nov. 15th, 2009 at 2:46 AM
Chapter 1.44 can be found here or at [info]theravensworths for those of you who prefer staying on LJ. :)

Warnings: Nudity, language, violence.

Last Ad: More than a month ago

Nov. 15th, 2009

  • 2:28 AM
I'm trying to change my sim's hairstyle, but the only options for her mirror are Practice Speech, Check Self Out, and Gussy Up! Where did change appearance go? Is this a known bug? I don't have any hacks installed, just clothing and hairs. Please help, thank you!

Daiya cheese

  • Nov. 14th, 2009 at 9:42 PM
Ok, I was not really believing the hype about this Daiya cheese stuff, but I recently got my hands on some, and I had a quesadilla today. A real, melty, stretchy, delicious quesadilla. It still has that vaugely processed-chemically flavor, kind of like a Kraft single, but it NAILS the texture and mouthfeel. Daiya's about as nutritious as Vegenaise, mind you - no protein to speak of, no vitamins or minerals, but it is really, really, really tasty.

UPDATE: The (not vegan, cheese addicted) 4 year-old likes it, and so does the cat. The cat, in fact, REALLY likes it.
now my collection is complete haha well not really, i still want live in the tragic kingdom. but oh man, this album rocks! wow there are so many songs on here that i love! but my most favorite is a tie between everything in time(los angeles) and i throw my toys around. god i love this band so much. alright. im listening to these songs (all of them) for the rest of the night haha peace!

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